Following a recipe from checking the ingredients to weighing them out is a skill which clients have been practising at Radford Boulevard this week. Clients chose to make a Cornflake Tart and had the added difficulty of making their own pastry.

While waiting for the Cornflake Tart, clients cleaned up after themselves, washing the pots and wiping all the surfaces.

Once ready, clients tried their baking with a hot drink and spoke about how they found the activity and what they would like to cook next.